Lunch Specials

Lunch Specials

  • Panino con Cotoletta $18

    Crumbed chicken breast sandwich with tomato, aioli and coz lettuce served with hand cut chips

  • Panino Con Bistecca $20

    Steak sandwich with bacon, caramelised onion, semi-sundried tomatoes, aged cheddar, dijonaise and rocket served with beetroot relish and hand cut chips

  • Panino Con Pesce $18

    Crumbed and deep fried barramundi fillet burger with a tarragon, tomato, dill mayonnaise and rocket served with hand cut chips

  • Ciabatta Al Prosciutto $12

    Sourdough ciabatta roll served with prosciutto di parma, fresh mozzarella, rocket salad, roma tomatoes and extra virgin olive oil

  • Ciabatta Al Salame $12

    Sourdough ciabatta served with salami casalingo, marinated mushroom, eggplant relish and mayonnaise

  • Ciabatta Vegetariana (V) $12

    Sourdough Ciabatta served with eggplant relish, marinated mushroom, roma tomatoes, rocket and fresh ricotta cheese

  • Pesce Con Patatine $22

    Beer battered barramundi fillet, hand cut chips and salad, served with tartare sauce on the side

  • Cotoletta Alla Parmigiana $26

    Crumbed chicken schnitzel with napolitana sauce and parmesan, served with a side of hand cut chips and garden salad

Seniors Meals

  • Fettucine Alla Bolognese $15

    Flat long pasta with traditional bolognese ragu

  • Lasagna Al Forno $15

    Classic home-made Lasagna with napoletana sauce, parmesan and pesto

  • Spaghetti Alla Genovese (V) $15

    Spaghetti with shallots, potato and green beans with home-made basil pesto

  • Risotto Ai Porcini e Zucca (V) $15

    Arborio rice tossed with porcini mushroom, shallots and pumpkin finished with rosemary and truffle oil

  • Insalata Con Pollo $15

    Cos lettuce, crispy bacon, grilled chicken fillets, anchovies, egg, parmesan & herbed croutons

  • Pesce Con Patatine $15

    Beer battered barramundi fillet, hand cut chips and salad, served with tartare sauce on the side

  • Cotoletta Alla Parmigiana $15

    Crumbed chicken schnitzel with napolitana sauce and parmesan, served with a side of hand cut chips and garden salad

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