Antipasto & Insalata
Antipasto (Entrees)
- Garlic Bread (GFO) (V) $10
Grilled sourdough bread topped with garlic butter, olive oil & Italian herbs (4pcs) extra piece +2.5
- Garlic Pizza (V) $10
Extra virgin olive oil, garlic, sea salt, Italian herbs
- Fonduta di Formaggi (V) $18
Garlic pizza served with oven-baked soft provolone & cherry tomato confit
- Antipasto Misto (for 2) $30
Mortadella, Casalingo salami, cacciatore, provolone, arancini balls, mixed olives, grilled zucchini and eggplant, roasted capsicum, fresh bread
- Mushroom Arancini (V) $17
Truffle, mushroom & mozzarella risotto balls served with our house dip (4pcs) extra piece +4
- Chilli Mussels (GFO) $19
Garlic chilli mussels served in Napolitana sauce, with fresh basil & garlic bread
- Meatballs $17
Nonna’s traditional recipe meatballs served with crostini (5pcs)
- Lemon & Pepper Squid $20
Tender fried baby calamari served with aioli & sweet chilli sauce
- Piccante Garlic Prawns (GFO) $22
with garlic, chilli, olive oil and tomato concassé, served with garlic bread (8pcs)
- Eggplant Parmigiana (V) $18
Baked eggplant with mozzarella and napolitana sauce
Insalata (Salads)
- Caesar Salad (GFO) $19
Cos lettuce, crispy bacon, anchovies, egg, parmesan & herbed croutons
- Rocket Salad (V) (GF) $15
Rocket salad with walnuts, fresh pear, parmesan, & gorgonzola dressing
- Halloumi Salad (V) $20
Grilled halloumi, mescalin, roasted pumpkin, pine nuts, olives, red capsicum, sundried tomatoes & Spanish onion with lime vinaigrette
- ADD CHICKEN $6
- ADD PRAWNS $7
