Dine in Menu

Antipasto & Insalata

Antipasto (Entrees)

  • Garlic Bread (GFO) (V) $9

    3 Sourdough Bread topped with garlic and olive oil, butter and Italian Herbs (ADD EXTRA PIECE $3)

  • Bruschetta (GFO) (V) $13

    Our antipasto from Italy! Grilled bread rubbed with garlic, feta, topped with tomatoes, olive oil & salt (ADD EXTRA PIECE $4)

  • Mushroom Arancini (V) $16

    3 truffle mushroom and mozzarella risotto ball served w house dip (ADD EXTRA PIECE $4)

  • Chilli Mussels (GFO) $19

    Garlic Chilli Mussels served with Napoletana sauce, fresh basil served with garlic bread

  • Antipasto Misto (for 2 people) $29.5

    Mortadella, salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread

  • Garlic Prawns (GFO) $22

    Local prawns with garlic and olive oil served with garlic bread

  • Meatballs $17

    Traditional Nonna's recipe meatballs served with crostini

  • Lemon & Pepper Squid $19.5

    Tender fried baby calamari served with aiolo, sweet chilli & garden salad

Insalata (Salads)

  • Rocket Salad (V) (GF) $15

    Rocket salad with walnuts, fresh pear, parmesan and gorgonzola dressing

  • Mix Salad (V) (GF) $16

    Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing

  • Halloumi Salad (V) (GF) $20

    Grilled halloumi, mesculin, roasted pumpkin, pine nuts, olives, red capsicum, sun-dried tomatoes, Spanish onion with limed vinaigrette

  • (GFO) + $3
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