Dine in Menu

Antipasto & Insalata

Antipasto (Entrees)

  • Nonna’s Meatballs $16

    Traditional Nonna’s recipe meatballs served with crostini

  • Calamari Fritti $18 / $28

    Tender fried baby calamari with aioli and garden salad

  • Arancini ai Funghi $17

    Leek, truffle mushroom and mozzarella risotto ball served w house dip

  • Prosciutto e Melone $16

    Fresh cantaloupe melon with sliced prosciutto, parma ham and drizzle of balsamic vinegar

  • Tortino di Asparagi (V) $17

    Fresh asparagus and ricotta souffle with a red wine and parmesan sauce

  • Gamberi all’aglio $20 / $32

    Local prawns with garlic and olive oil served with garlic bread

  • Zucchine Spaghetti (V) (GF) $22

    Zucchini spaghetti with pumpkin, tomatoes, olives, kale, fresh herbs and lemon

  • Antipasto Misto(for2people) $28.50

    Mortadella, Casalingo salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread

Insalata (Salads)

  • Insalata di Ruccola (V) (GF) $13

    Rocket salad with walnuts, fresh pear, parmesan and gorgonzola dressing

  • Insalata Mista (V) (GF) $13

    Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing

  • Insalata Caprese (V) (GF) $18.50

    Roma tomato, Fior di Latte mozzarella, basil, balsamic glaze with extra virgin olive oil

  • Insalata Di Halloumi (V) (GF) $22

    Grilled halloumi, mesculin, roasted pumpkin, pine nuts, olives, red capsicum, sun-dried tomatoes, Spanish onion with limed vinaigrette

  • Insalata Con Pollo $22

    Cos lettuce, crispy bacon, grilled chicken fillets, anchovies, egg, parmesan & herbed croutons

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