Antipasto & Insalata
Antipasto (Entrees)
- Nonna’s Meatballs $16
Traditional Nonna’s recipe meatballs served with crostini
- Calamari Fritti $18 / $28
Tender fried baby calamari with aioli and garden salad
- Arancini ai Funghi $17
Leek, truffle mushroom and mozzarella risotto ball served w house dip
- Prosciutto e Melone $16
Fresh cantaloupe melon with sliced prosciutto, parma ham and drizzle of balsamic vinegar
- Tortino di Asparagi (V) $17
Fresh asparagus and ricotta souffle with a red wine and parmesan sauce
- Gamberi all’aglio $20 / $32
Local prawns with garlic and olive oil served with garlic bread
- Zucchine Spaghetti (V) (GF) $22
Zucchini spaghetti with pumpkin, tomatoes, olives, kale, fresh herbs and lemon
- Antipasto Misto(for2people) $28.50
Mortadella, Casalingo salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread
Insalata (Salads)
- Insalata di Ruccola (V) (GF) $13
Rocket salad with walnuts, fresh pear, parmesan and gorgonzola dressing
- Insalata Mista (V) (GF) $13
Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing
- Insalata Caprese (V) (GF) $18.50
Roma tomato, Fior di Latte mozzarella, basil, balsamic glaze with extra virgin olive oil
- Insalata Di Halloumi (V) (GF) $22
Grilled halloumi, mesculin, roasted pumpkin, pine nuts, olives, red capsicum, sun-dried tomatoes, Spanish onion with limed vinaigrette
- Insalata Con Pollo $22
Cos lettuce, crispy bacon, grilled chicken fillets, anchovies, egg, parmesan & herbed croutons