Take away
Antipasto (Entrées)
- Nonna’s Meatballs $16
Traditional Nonna’srecipe meatballs served with crostini
- Calamari Fritti $18 / $28
Tender fried baby calamari with aioli and garden salad
- Aranciniai Funghi $17
Leek, truffle mushroom and mozzarella risotto ball served w house dip
- Gamberi all’aglio $20 / $32
Local prawns with garlic and olive oil served with garlic bread
Insalata (Salads)
- Insalata di Ruccola (V) (GF) $13
Rocket salad with walnuts, fresh pear, parmesan and gorgonzola dressing
- Insalata Mista (V) (GF) $13
Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing
- Insalata Caprese (V) (GF) $18.50
Roma tomato, Fior di Latte mozzarella, basil, balsamic glaze with extra virgin olive oil
- Insalata Di Halloumi (V) (GF) $22
Grilled halloumi, mesculin, roasted pumpkin, pine nuts, olives, red capsicum, sun-dried tomatoes, Spanish onion, limed vinaigrette
Contorni (Sides)
- Patate Fritte (V) $7
Hand-cut chips served with garlic aioli
- Patate Fritte Dolc (V) $9
Sweet potato wedges served with sour cream
- PatateAlForno (V) $8
Roasted potato served with rosemary and garlic
- Puree Di Patate (V) $7
Creamy home-made mashed royal blue potato
- Vedure Al Vapore (V) $9
Steamed gourmet vegetables dressed with extra virgin olive oil
Primi Piatti (Pastas & Risottos)
- Pappardelle Ai Funghi e Taleggio (V) $25.50
A broad, flat and soft home-made pasta with a creamy truffle mushroom and taleggio cheese sauce topped with shaved parmesan
- Fettucine Alla Bolognese $25
Flat long pasta with traditional bolognese ragu
- Gnocchi Al Ragu’ $27
Home made gnocchi with shredded slow-cooked beef and pork ragu
- Penne All Arrabiata (V) $22
Short pasta with a spicy chilli, garlic and tomato sugo
- Tortellini Ai Funghi $25.50
Chicken filled tortellini tossed with sautéed pancetta in a creamy mushroom sauce
- Lasagna Al Forno $23
Classic home-made Lasagna with napoletana sauce, parmesan and pesto
- Risotto Alla Pescatora $29
Mixed seafood risotto with mussels, clams, calamari, prawns and fresh fish with fresh tomatoes
Secondi Piatti (Mains)
- Bistecca Alla Griglia $36
Grilled Black Angus scotch fillet served with a creamy mushroom and truffle sauce with seasonal vegetables
- Guancie di Manzo $33
Beef cheeks marinated in chianti wine, thyme, rosemary, garlic and sage with crushed broad bean puree and sautéed broccolini
- Cotoletta Alla Milanese $24
Chicken schnitzel served with a side of chips and garden salad
- Calamari Alla Griglia $34
Char-grilled marinated local calamari served with a fresh spicy tomato vinaigrette
- Pollo Alla Griglia (GFO) $28
Char-grilled chicken breast on a bed of steamed vegetables topped with a mustard sauce
- Salmone $36
Grilled crispy-skin Atlantic salmon served with creamy basil-infused mashed potato and a side salad
- Agnello in Crosta (GFO) $38
Char-grilled Italian herbed lamb cuttlets with baby potatoes, warm green bean and capsicum salad
- Capretto Al Forno $34
Traditional slow-braised baby goat served with grilled polenta
- Tagliata Ai Ferri $34
Sliced grilled Black Angus scotch fillet on a bed of rocket salad with cherry tomato, roasted potato, topped with shaved parmesan
- Grigliata DP esce (min 2people) $42pp
Grilled seafood platter with local tiger prawns, fresh fish, mussels, calamari and octopus served with a garden salad