Take away
Antipasto (Entrées)
- Garlic Bread (GFO) (V) $10
4 pieces of Sourdough Bread topped with garlic and olive oil, butter and Italian Herbs (ADD EXTRA PIECE $2.50)
- Mushroom Arancini (V) $17
4 truffle mushroom and mozzarella risotto ball served w house dip (ADD EXTRA PIECE $4)
- Chilli Mussels (GFO) $19
Garlic Chilli Mussels served with Napoletana sauce, fresh basil served with garlic bread
- Chilli Mussels Main $26
- Garlic Prawns (GFO) $22
Local prawns with garlic and olive oil served with garlic bread
- Meatballs $17
5 Traditional Nonna's recipe meatballs served with crostini
- Lemon & Pepper Squid $19.5
Tender fried baby calamari served with aiolo and sweet chilli sauce
Insalata (Salads)
- Caesar Salad (GFO)$19
Cos lettuce, crispy bacon, anchovies, egg, parmesan & herbed croutons
- Mix Salad (V) (GF) $16
Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing
- Halloumi Salad (V) (GF) $20
Grilled halloumi, mesculin, roasted pumpkin, pine nuts, olives, red capsicum, sun-dried tomatoes, Spanish onion with limed vinaigrette
- ADD CHICKEN $6
- ADD PRAWNS $7
- (GFO) + $3
Contorni (Sides)
- Chips (V) $8
Hand-cut chips served with garlic aioli
Dolce (Dessert)
Primi Piatti (Pastas & Risottos)
- Lasagna $25
Classic home-made beef & pork Lasagna with napoletana sauce, parmesan and pesto
- Seafood Linguine (GFO) $29
Linguine with mussels, clams, calamari, prawns, fresh fish, fresh tomato & olive oil
- Mushroom Pappardelle (GFO)(V) $26
A broad, flat and soft home-made pasta with a creamy truffle, mushroom and taleggio cheese sauce topped with shaved parmesan (ADD CHICKEN $6)
- Fettucine Bolognese (GFO) $25
Flat long pasta with traditional beef & prok ragu
- Pumpkin Mushroom Risotto (GFO)(V) $26
Arborio rice tossed with field mushrooms, pumpkin, rosemary & truffle oil
- Raviolo (GFO) $28
Ricotta & Spinach filled ravioli served with fresh tomato sauce, Almond flakes & poppy seed
- Bolognese Gnocchi (GFO) $28.5
Homemade Gnocchi tossed with slow-cooked beef & pork ragu
- Blue Cheese Gnocchi (V) $28
Homemade Gnocchi tossed with sage butter, Pumpkin & finished with creamy gorgonzola cheese
Secondi Piatti (Mains)
- Lemon & Pepper Squid $29
Tender fried baby calamari served with aioli, Sweet chilly & garden salad
- Chicken Schnitzel $25
Chicken schnitzel served with a side of chips and garden salad (MAKE IT A PARMIGIANA? ADD $3)
- Veal Schnitzel $25
Veal schnitzel served with a side of chips and garden salad (MAKE IT A PARMIGIANA? ADD $3)
