Take away
Antipasto (Entrées)
- Garlic Bread (GFO) (V) $10
Grilled sourdough bread topped with garlic butter, olive oil & Italian herbs (4pcs) extra piece +2.5
- Mushroom Arancini (V) $17
Truffle, mushroom & mozzarella risotto balls served with our house dip (4pcs) extra piece +4
- Chilli Mussels (GFO) $19
Garlic chilli mussels served in Napolitana sauce, with fresh basil & garlic bread
- Piccante Garlic Prawns (GFO) $22
with garlic, chilli, olive oil and tomato concassé, served with garlic bread (8pcs)
- Meatballs $17
Nonna’s traditional recipe meatballs served with crostini (5pcs)
- Lemon & Pepper Squid $20
Tender fried baby calamari served with aioli & sweet chilli sauce
Insalata (Salads)
- Caesar Salad (GFO)$19
Cos lettuce, crispy bacon, anchovies, egg, parmesan & herbed croutons
- Rocket Salad (V) $15
Rocket salad with walnuts, fresh pear, parmesan, & gorgonzola dressing
- Halloumi Salad (V) (GF) $20
Grilled halloumi, mesculin, roasted pumpkin, pine nuts, olives, red capsicum, sun-dried tomatoes, Spanish onion with limed vinaigrette
- ADD CHICKEN $6
- ADD PRAWNS $7
- (GFO) + $3
Contorni (Sides)
- Chips (V) $8
Hand-cut chips served with garlic aioli
Dolce (Dessert)
Primi Piatti (Pastas & Risottos)
- Lasagna $25
Classic home-made beef & pork lasagna with napolitana sauce, parmesan & pesto
- Seafood Linguine (GFO) $30
Linguine with mussels, clams, calamari, prawns, fresh fish, fresh tomato & olive oi
- Mushroom Pappardelle (GFO)(V) $26
A broad, flat & soft pasta with a creamy truffle, mushroom & taleggio cheese sauce topped with shaved parmesan Add chicken +6
- Wild Boar Pappardelle (GFO) $28
A broad, flat & soft pasta tossed with slow-cooked, wild boar ragu
- Raviolo (V) $28
Spinach & ricotta filled ravioli served with fresh tomato sauce, almond flakes & poppy seeds
- Bolognese Gnocchi $29
Homemade gnocchi tossed with slow-cooked beef & pork ragu
- Blue Cheese Gnocchi (V) $28
Homemade gnocchi tossed with pumpkin, sage & butter, finished with creamy Gorgonzola cheese
- Pumpkin Mushroom Risotto (GFO)(V)(VeO) $26
Arborio rice tossed with field mushrooms, pumpkin, rosemary & truffle oil
