Take Away Menu

Take away

Antipasto (Entrées)

  • Nonna’s Meatballs $16

    Traditional Nonna’srecipe meatballs served with crostini

  • Calamari Fritti $18 / $28

    Tender fried baby calamari with aioli and garden salad

  • Aranciniai Funghi $17

    Leek, truffle mushroom and mozzarella risotto ball served w house dip

  • Gamberi all’aglio $20 / $32

    Local prawns with garlic and olive oil served with garlic bread

Insalata (Salads)

  • Insalata di Ruccola (V) (GF) $13

    Rocket salad with walnuts, fresh pear, parmesan and gorgonzola dressing

  • Insalata Mista (V) (GF) $13

    Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing

  • Insalata Caprese (V) (GF) $18.50

    Roma tomato, Fior di Latte mozzarella, basil, balsamic glaze with extra virgin olive oil

  • Insalata Di Halloumi (V) (GF) $22

    Grilled halloumi, mesculin, roasted pumpkin, pine nuts, olives, red capsicum, sun-dried tomatoes, Spanish onion, limed vinaigrette

Contorni (Sides)

  • Patate Fritte (V) $7

    Hand-cut chips served with garlic aioli

  • Patate Fritte Dolc (V) $9

    Sweet potato wedges served with sour cream

  • PatateAlForno (V) $8

    Roasted potato served with rosemary and garlic

  • Puree Di Patate (V) $7

    Creamy home-made mashed royal blue potato

  • Vedure Al Vapore (V) $9

    Steamed gourmet vegetables dressed with extra virgin olive oil

Primi Piatti (Pastas & Risottos)

  • Pappardelle Ai Funghi e Taleggio (V) $25.50

    A broad, flat and soft home-made pasta with a creamy truffle mushroom and taleggio cheese sauce topped with shaved parmesan

  • Fettucine Alla Bolognese $25

    Flat long pasta with traditional bolognese ragu

  • Gnocchi Al Ragu’ $27

    Home made gnocchi with shredded slow-cooked beef and pork ragu

  • Penne All Arrabiata (V) $22

    Short pasta with a spicy chilli, garlic and tomato sugo

  • Tortellini Ai Funghi $25.50

    Chicken filled tortellini tossed with sautéed pancetta in a creamy mushroom sauce

  • Lasagna Al Forno $23

    Classic home-made Lasagna with napoletana sauce, parmesan and pesto

  • Risotto Alla Pescatora $29

    Mixed seafood risotto with mussels, clams, calamari, prawns and fresh fish with fresh tomatoes

Secondi Piatti (Mains)

  • Bistecca Alla Griglia $36

    Grilled Black Angus scotch fillet served with a creamy mushroom and truffle sauce with seasonal vegetables

  • Guancie di Manzo $33

    Beef cheeks marinated in chianti wine, thyme, rosemary, garlic and sage with crushed broad bean puree and sautéed broccolini

  • Cotoletta Alla Milanese $24

    Chicken schnitzel served with a side of chips and garden salad

  • Calamari Alla Griglia $34

    Char-grilled marinated local calamari served with a fresh spicy tomato vinaigrette

  • Pollo Alla Griglia (GFO) $28

    Char-grilled chicken breast on a bed of steamed vegetables topped with a mustard sauce

  • Salmone $36

    Grilled crispy-skin Atlantic salmon served with creamy basil-infused mashed potato and a side salad

  • Agnello in Crosta (GFO) $38

    Char-grilled Italian herbed lamb cuttlets with baby potatoes, warm green bean and capsicum salad

  • Capretto Al Forno $34

    Traditional slow-braised baby goat served with grilled polenta

  • Tagliata Ai Ferri $34

    Sliced grilled Black Angus scotch fillet on a bed of rocket salad with cherry tomato, roasted potato, topped with shaved parmesan

  • Grigliata DP esce (min 2people) $42pp

    Grilled seafood platter with local tiger prawns, fresh fish, mussels, calamari and octopus served with a garden salad

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