Take Away Menu

Take away

The Vault Restaurant endeavours to provide all meals advertised on our webpage.

Menus are subject to price changes and some dishes may not be available at times due to seasonal produce availability.

Antipasto (Entrées)

  • Grilled Pane Di Campagna Bread, EVOO & Balsamic (GFO) $10
  • Garlic Bread (4) (GFO)(V) $12

    Grilled sourdough bread topped with garlic butter, olive oil & Italian herbs extra piece +3.5

  • Garlic Pizza (GFO)(V)(VEO)$12

    Garlic oil, sea salt, Parmesan, rosemary

  • Mushroom Arancini (4) (V) $19

    Truffle, mushroom & mozzarella risotto balls served with our house dip extra piece +4

  • Meatballs (5) $23

    Nonna’s traditional recipe meatballs served with crostini

  • Chilli Mussels (GFO) $24

    Garlic chilli mussels served in Napolitana sauce, with fresh basil & garlic bread

  • Lemon & Pepper Squid $22

    Tender fried baby calamari served with aioli & sweet chilli sauce. (Salad only included with main size)

  • Piccante Garlic Prawns (GFO) $28

    Garlic, chilli, olive oil and tomato concassé, served with garlic bread

  • (GFO)+$3

Insalata (Salads)

Contorni (Sides)

Dolce (Dessert)

Primi Piatti (Pastas & Risottos)

Secondi Piatti (Mains)

We will be closed Good Friday and Easter Sunday.

We will be open Saturday 30th usual 11 to late.

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