Set Menus
Cocktail Food
Buffet
Set Menus
The Vault Restaurant endeavours to provide all meals advertised on our webpage.
Menus are subject to price changes and some dishes may not be available at times due to seasonal produce availability.
Set Menu Option One
$39pp
Entree
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Antipasto Misto
Mortadella, Casalingo salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread
Course One (Select 2 Dishes)
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Casarecce Al Ragu’
Casarecce pasta with shredded slow cooked beef and pork ragu
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Penne Ai Funghi e Taleggio (V)
Penne pasta with a creamy truffle mushroom and taleggio cheese sauce topped with shaved parmesan
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Orecchiette Alla Bolognese
Orecchiette pasta with traditional bolognese ragu
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Penne All Arrabiata (V)
Short pasta with a spicy chilli, garlic and tomato sugo
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Tortellini Ai Funghi
Chicken filled tortellini tossed with sautéed pancetta in a creamy mushroom sauce
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Risotto Ai Porcini e Zucca (VE)
Arborio rice tossed with porcini mushroom, shallots and pumpkin finished with rosemary and truffle oil
Shared Extra Sides (Per Side)
+$3pp
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Patate Fritte (V)
Hand cut chips served with garlic aioli
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Patate Fritte Dolci (V)
Sweet potato wedges served with sour cream
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Patate Al Forno (V)
Roasted potato served with rosemary and garlic
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Puree Di Patate (V)
Creamy home made mashed royal blue potato
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Verdure Al Vapore (V)
Steamed gourmet vegetables dressed with extra virgin olive oil
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Insalata Mista (V) (GF)
Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing
Set Menu Option Two
$49pp
Entree
-
Antipasto Misto
Mortadella, Casalingo salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread
Course One (Select 3 Dishes)
-
Salmone
Grilled crispy-skin Atlantic salmon served with creamy basil-infused mashed potato and a side salad
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Bistecca Alla Griglia
Grilled Black Angus scotch fillet served with a creamy mushroom and truffle sauce with seasonal vegetables
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Tagliata Ai Ferri
Sliced grilled Black Angus scotch fillet on a bed of rocket salad with cherry tomato, roasted potato, topped with shaved parmesan
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Guancie di Manzo
Beef cheeks marinated in chianti wine, thyme, rosemary, garlic and sage with crushed broad bean puree and sautéed broccolini
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Pollo Alla Griglia (GFO)
Char-grilled chicken breast on a bed of steamed vegetables topped with a mustard sauce
Shared Extra Sides (Per Side)
+$3pp
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Patate Fritte (V)
Hand cut chips served with garlic aioli
-
Patate Fritte Dolci (V)
Sweet potato wedges served with sour cream
-
Puree Di Patate (V)
Creamy home made mashed royal blue potato
-
Verdure Al Vapore (V)
Steamed gourmet vegetables dressed with extra virgin olive oil
-
Insalata Mista (V) (GF)
Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing
Set Menu Option Three
$59pp
Entree
-
Antipasto Misto
Mortadella, Casalingo salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread
Course One (Select 3 Dishes)
-
Salmone
Grilled crispy-skin Atlantic salmon served with creamy basil-infused mashed potato and a side salad
-
Bistecca Alla Griglia
Grilled Black Angus scotch fillet served with a creamy mushroom and truffle sauce with seasonal vegetables
-
Tagliata Ai Ferri
Sliced grilled Black Angus scotch fillet on a bed of rocket salad with cherry tomato, roasted potato, topped with shaved parmesan
-
Guancie di Manzo
Beef cheeks marinated in chianti wine, thyme, rosemary, garlic and sage with crushed broad bean puree and sautéed broccolini
-
Pollo Alla Griglia (GFO)
Char-grilled chicken breast on a bed of steamed vegetables topped with a mustard sauce
Shared Extra Sides (Per Side)
+$3pp
-
Patate Fritte (V)
Hand cut chips served with garlic aioli
-
Patate Fritte Dolci (V)
Sweet potato wedges served with sour cream
-
Puree Di Patate (V)
Creamy home made mashed royal blue potato
-
Verdure Al Vapore (V)
Steamed gourmet vegetables dressed with extra virgin olive oil
-
Insalata Mista (V) (GF)
Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing
Course Three - Dessert
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Tiramisu
Traditional mascarpone cream with sponge fingers soaked in coffee and liqueurs topped with chocolate shavings
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Tortino Caprese (GF)
Warm flourless chocolate cake with crème anglaise and vanilla ice-cream
