Functions Menu

New menu coming soon

Set Menus

Set Menu Option One

$39pp

Entree

  • Antipasto Misto

    Mortadella, Casalingo salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread

Course One (Select 2 Dishes)

  • Casarecce Al Ragu’

    Casarecce pasta with shredded slow cooked beef and pork ragu

  • Penne Ai Funghi e Taleggio (V)

    Penne pasta with a creamy truffle mushroom and taleggio cheese sauce topped with shaved parmesan

  • Orecchiette Alla Bolognese

    Orecchiette pasta with traditional bolognese ragu

  • Penne All Arrabiata (V)

    Short pasta with a spicy chilli, garlic and tomato sugo

  • Tortellini Ai Funghi

    Chicken filled tortellini tossed with sautéed pancetta in a creamy mushroom sauce

  • Risotto Ai Porcini e Zucca (VE)

    Arborio rice tossed with porcini mushroom, shallots and pumpkin finished with rosemary and truffle oil

Shared Extra Sides (Per Side)

+$3pp

  • Patate Fritte (V)

    Hand cut chips served with garlic aioli

  • Patate Fritte Dolci (V)

    Sweet potato wedges served with sour cream

  • Patate Al Forno (V)

    Roasted potato served with rosemary and garlic

  • Puree Di Patate (V)

    Creamy home made mashed royal blue potato

  • Verdure Al Vapore (V)

    Steamed gourmet vegetables dressed with extra virgin olive oil

  • Insalata Mista (V) (GF)

    Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing

Set Menu Option Two

$49pp

Entree

  • Antipasto Misto

    Mortadella, Casalingo salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread

Course One (Select 3 Dishes)

  • Salmone

    Grilled crispy-skin Atlantic salmon served with creamy basil-infused mashed potato and a side salad

  • Bistecca Alla Griglia

    Grilled Black Angus scotch fillet served with a creamy mushroom and truffle sauce with seasonal vegetables

  • Tagliata Ai Ferri

    Sliced grilled Black Angus scotch fillet on a bed of rocket salad with cherry tomato, roasted potato, topped with shaved parmesan

  • Guancie di Manzo

    Beef cheeks marinated in chianti wine, thyme, rosemary, garlic and sage with crushed broad bean puree and sautéed broccolini

  • Pollo Alla Griglia (GFO)

    Char-grilled chicken breast on a bed of steamed vegetables topped with a mustard sauce

Shared Extra Sides (Per Side)

+$3pp

  • Patate Fritte (V)

    Hand cut chips served with garlic aioli

  • Patate Fritte Dolci (V)

    Sweet potato wedges served with sour cream

  • Puree Di Patate (V)

    Creamy home made mashed royal blue potato

  • Verdure Al Vapore (V)

    Steamed gourmet vegetables dressed with extra virgin olive oil

  • Insalata Mista (V) (GF)

    Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing

Set Menu Option Three

$59pp

Entree

  • Antipasto Misto

    Mortadella, Casalingo salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread

Course One (Select 3 Dishes)

  • Salmone

    Grilled crispy-skin Atlantic salmon served with creamy basil-infused mashed potato and a side salad

  • Bistecca Alla Griglia

    Grilled Black Angus scotch fillet served with a creamy mushroom and truffle sauce with seasonal vegetables

  • Tagliata Ai Ferri

    Sliced grilled Black Angus scotch fillet on a bed of rocket salad with cherry tomato, roasted potato, topped with shaved parmesan

  • Guancie di Manzo

    Beef cheeks marinated in chianti wine, thyme, rosemary, garlic and sage with crushed broad bean puree and sautéed broccolini

  • Pollo Alla Griglia (GFO)

    Char-grilled chicken breast on a bed of steamed vegetables topped with a mustard sauce

Shared Extra Sides (Per Side)

+$3pp

  • Patate Fritte (V)

    Hand cut chips served with garlic aioli

  • Patate Fritte Dolci (V)

    Sweet potato wedges served with sour cream

  • Puree Di Patate (V)

    Creamy home made mashed royal blue potato

  • Verdure Al Vapore (V)

    Steamed gourmet vegetables dressed with extra virgin olive oil

  • Insalata Mista (V) (GF)

    Mixed leaf salad with cucumber, red onions, tomato, capsicum and Danish fetta with a vinaigrette dressing

Course Three - Dessert

  • Tiramisu

    Traditional mascarpone cream with sponge fingers soaked in coffee and liqueurs topped with chocolate shavings

  • Tortino Caprese (GF)

    Warm flourless chocolate cake with crème anglaise and vanilla ice-cream

Bookings are ESSENTIAL and bookings will only be taken by PHONE

Please call 9293 3323

 

Book now